Three Weeks In, Three Miles Up

I feel the sand between my fingers…

I hear the sound of gulls flying overhead…

Shorebirds frolic in the nearby grasses…

I feel the warm sun against my skin as I lay in the…

Snow?!

You might have though I went to the beach again, but those were and Andean gull, Andean lapwings, and a Baird’s sandpiper (in that order). The first two stick around the Andes all year long, while the Baird’s sandpiper migrates all the way from the Arctic to the Andes, which some migrating as far as the southern tip of Argentina (Source).

One week ago today was my last sojourn into the shadow of Volcán Antisana. However, I made sure that last week wasn’t a dull week, as Vladimir (co-owner of Tambo Condor, the place I have been staying) and I climbed up to an altitude of 4700 meters (3 miles) to the base of the glaciers of Antisana.

While the area was barren at first sight, upon closer inspection there is some very cool plant and bird life at three miles up.

Rufous-bellied seedsnipe. Looks and acts like a bit like a chicken, but is more closely related to the gulls and shorebirds you saw earlier. There are only four species of seedsnipe, all found in South America.

Nototriche ecuadoriensis, a gorgeous small flower of the hibiscus family. It is only found in the highlands of Ecuador.

Senecio canescens. The hairy leaves keep water from freezing on the leaf surface and block excess sunlight. (Note: I miss ID’ed this as an Espeletia species earlier. Oops. Fixed 6/17/2015)

Wish I could tell you what this is, but I’m clueless! Update as of 6/17/15: I have been informed that this is species of violet, Viola polycephala, that is endemic to Antisana. Thank you, Charles Dawkins of Denmark!

Other points of interest last week were the field tests of our ibis models. Turns out, they don’t attract ibises very well, though we did have a pair get reasonably close.

We also finally saw some ibises mating, which was was quite good for the study, as one of our main objective was to find reproducing birds.

Unfortunately, if they were starting mate last week, that means they could be nesting starting this week, after my study is over.

In other news, I finally managed a decent photograph of one of my favorite birds, the sword-billed hummingbird! It’s the only bird with a beak longer than its body.

Taken at Tambo Condor.

Tomorrow I head back to Quito, and Monday I’m off to the cloud forest community of Yunguilla, a place which I have visited before but did not have the chance to write about.

I’m afraid this blog is coming close to its end, as I head back to the US in one week. However, expect at least one or two more posts before I ship out. Until next time!

Week 2 in the High Andes

Not a whole lot has changed weather-wise up in the páramo. It’s still darn cold (got snowed on again) and getting around is a little muddy.

Just another frosty morning at the base of Antisana.

The car got a bit dirty, but it apparently loves it.

However, I did manage to take a sweet photo of an Ecuadorian hillstar at an altitude of 4320 meters (that’s about 2.7 miles, for the metric challenged).

I mentioned how these guys survive frigid nights in a past post. Turns out the hemoglobin in their blood is specially adapted for thin air as well by being more efficient at capturing oxygen (Source). But was is a hummingbird to eat at these elevations? Blueberries! Or rather, nectar from Disterigma flowers, a South American genus of blueberry.

Also managed to find three life birds in a day, including this gorgeous Aplomado falcon.

These guys are found as far south as Argentina and as far north as the southern tip of Texas. However, the road to see them there in Texas is terrible, as my mother can attest.

It also happens to be the season of catsos in the páramo. What are catsos? Catso is the Kichwa word for “beetle.” What does one do with a catso? You toast it with garlic and corn!

While definitely counter to the general notion in the US that bugs aren’t food, catsos have a nice crunchy texture and don’t really have much flavor, other than that of what they are cooked with. In other words, they’re not bad.

Oh, I mentioned ibis decoys last week. Well guess what? They’re done!

The beginning of two ibises.

And done!

We have yet to officially field test them, but for now they are handsome steeds.

Yeehaw!

It may be a while (2-3 weeks) before the next post, as this next week is my last full week of data collection and then I have some writing to do. After that, I’m off to present my paper to the study abroad group in some as-of-yet undisclosed location. Until next time!